Be it a commercial or home kitchen, all cooking spaces should be kept clean. In fact, Singapore’s catering equipment suppliers also advise on keeping the equipment clean, to keep them in optimal condition and a longer shelf life.
Need further conviction? Here are five reasons why all kitchen equipment should be kept clean:
No more wasted time
In order to keep a kitchen running, all equipment should be dutifully cleaned and ready for their next use. Imagine this: what happens if a used equipment is left uncleaned by the sink and hours later, a huge order comes in and said equipment is required? The time spent cleaning the potential food stains on the equipment could have been saved if the equipment was cleaned immediately after use.
Easily found in most kitchens, grease can pose as a safety hazard if not removed. In addition to slipping accidents, grease is also a fire hazard. As such, it is highly advisable to remove all residual grease, especially from the sides of the ovens and stovetops.
Extend the shelf life of the equipment
From the dishwasher to the food processors and oven, every piece of equipment should be well taken care of, to keep them in optimal conditions. When you have clean appliances and restaurant cooking equipment, they will have a longer shelf life and increase efficiently in the kitchen. So, if you want wish to have your trusty kitchen appliances by your side, it’s time to start cleaning those nooks.
Saving on repair costs
When left uncleaned, residue and debris will start to build in the equipment. This will affect the efficiency of the appliances and the workflow of the kitchen. By conducting regular maintenance, not only will you ensure the functionality of the equipment, one will save on the repair or replacement costs.
Take the refrigerator for instance. When the condenser coils are unmaintained, the compressor will get warmer and will be kept running constantly. This will result in an increase in energy consumption, which will result in unnecessarily high electricity bills.